Pink & Green Thursday~Caffeine Heaven

It is no secret that I love those little caffeine filled coffee brings. Coffee brings me so much happiness and I truly do heart it.

Don't forget to hop over to Trish's blog to link up and check out the other Pink & Green Thursday choices. It is sure to bring a smile to your face.

Happy Thursday. Have a great day!

{Photos via here, here, and here.}

Wordless Wednesday~Summer Fun and Bribery for Teen Years

Tidbit Tuesday~Tasty Blackberry Muffins

After the fun last week when picking blackberries and blueberries at the farm, I went looking for a blackberry recipe.

In the Molly Lou house, we LOVE muffins and we LOVE blackberries, so the Tasty Blackberry Muffin recipe is perfection!

Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1 tbsp baking powder
½ teaspoon salt
2 large eggs
1 cup vanilla yogurt
½ cup spreadable cream cheese
1 cup sugar
½ cup butter, melted
1 teaspoon vanilla
12 oz package of fresh blackberries, cut in half

Directions:

Position rack in center of oven and Pre-heat to 400°F.
Grease one standard 1 dozen muffin pan and one ½ dozen pan or line with paper muffin cups.(baking spray works well)
Combine the flours, baking powder and salt in a large bowl.
In a separate bowl, whisk together eggs, yogurt, cream cheese, sugar, butter and vanilla until smooth.
Add the wet mixture to the dry and mix just until moistened. Do not over-mix, this will cause the muffins to become too dense. The batter does not need to be smooth.
Add the berries, folding just enough to disperse them, again mix as little as possible (If you are using frozen berries, coat them lightly in flour first.)
Divide the batter evenly among the muffin cups and place in the oven.
Bake until a toothpick inserted into the middle comes out clean, approx. 20 minutes.
Remove from oven and let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.
Serve quickly, preferably within a few hours of baking.

YUM-O! Enjoy. Happy Tuesday!

{Thanks to chowtown.wordpress.com for the recipe and muffin photo. Top photo thanks to moi}

Let Freedom Ring...

Happy Independence Day! What an amazing day and time to show how proud we are to be an American! I am so thankful for all those that work so hard to protect our freedom and ensure that this is a wonderful place for my children to grow up.

Enjoy your holiday weekend! Happy 4th of July!

Snapshot Saturday~Love is in the Air

6 years ago today I married the man that makes me laugh everyday, feel beautiful, is kind, and would later become a loving father.

It has been a crazy ride, but one that has been worth it. We have created this wonderful life togeher and I look forward to seeing what the rest of our lives has in store.

Happy Anniversary Mr. Molly Lou! I love you!

Summer Berry Pickin'

Feel summer and get in touch with your five senses...nothing screams summer like fresh berries.

Yesterday, we ventured to a local farm that specializes in blackberries and blueberries. We picked both and enjoyed roaming through the farm. The minis were quite good at picking the berries and were having a great time until the heat finally won and they were ready for some cool air and cold drinks.

Happy Independence Day. Enjoy the weekend with your loved ones.

Pink & Green Thursday~

Come along with me as we pretend the day away with a magical tea party full of adventure, magic, and fun!

I have this great desire to get girlfriends together and have a lovely tea/garden party outside. I can just picture some of my decorations. How fun would that be??
Happy Thursday! Don't forget to head over to the fabulous Trish at Pink Preppy Lilly Lover to join in on the fun and see what others are choosing for their Pink and Green Thursday!